Still Missing Blu? Pop-Up Brings Shuttered Restaurant’s Beloved Dishes Back to Montclair

Once upon a time in Montclair, just over 10 years ago, a restaurant called Blu was one of the town’s hottest dinner spots.

The chef and owner, Zod Arifai, enjoyed a strong following for his creative, flavor-packed concoctions that excited both the palate and the imagination.

After a decade, Arifai sought new pastures, closing Blu and moving to another Jersey suburb and then…