Dominic Sessa On Becoming Anthony Bourdain For New Biopic

His name conjures fragrant street markets, transcendent hole-in-the-wall joints and enchanting dispatches from savory food travelogues. Each scene narrated, as always, with an unmistakable zest for devouring life’s pleasures.

But Anthony Bourdain didn’t spring into the world a fully formed gourmand. At 19, he was an aspiring writer from New Jersey who hadn’t yet worked in a kitchen….