My Twin Sons Are Following in My Culinary Footsteps. Here’s What I Hope They Take With Them.

There’s a moment every cook recognizes, the one where food stops being fuel and becomes something else entirely—something closer to a language, perhaps a love language. I’ve spent 30 years chasing that moment professionally in kitchens across the country, from multiple-course tasting menus to farm tables and everything in between. What I didn’t expect was to watch it happen in my own…