Why Corned Beef and Cabbage Became a New York Tradition

If you asked me what the best thing to ever come out of Ireland is, I’d probably answer without even thinking twice.

Corned beef and cabbage.

It’s easily my favorite Irish-inspired meal. Every time St. Patrick’s Day rolls around, that’s the dish I look forward to the most. The smell filling the kitchen, the tender beef, the cabbage soaking up all that flavor, it’s just one of those…