Soldiers and families at Fort Hood, Texas, will be the first to sample the Army’s new campus-style dining as part of a pilot program designed to promote access to a variety of healthier, tastier foods.
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The 42 Bistro, named after the 1942 establishment of the camp, is scheduled for a grand opening on Feb. 18 and will be accessible seven days a week from 6:30 a.m. to 8 p.m.
Soldiers on the…
